Amongst a range of traditional and special menus, James Martin Manchester showcases its superb cooking through seasonal A La Carte menus.
With vegetarian and vegan alternatives on offer too, there is something to please everyone. Enjoy!
STARTERS
House Sourdough £4
paired with our whipped butter of the day
Dressed Whitby Crab £19
celeriac, apple, lemon, toasted sourdough bread
Spring Vegetables £12
Yorkshire asparagus, confit pink fir potatoes, bagna cauda, Chardonnay dressing
Chicken Liver Parfait £12
plum, orange, pickles, Brioche toast
Prawn Cocktail £14
Argentinian pink “prawn”, cucumber, baby gem, lemon cured tomato
Thai-Spiced Cornish Crab Risotto £15
lemongrass, lime leaf, green chilli
MAINS
House-aged Duck £28
sweet and sour cherry, beetroot, orange endive, hoisin bun
Yorkshire Lamb Rump £30
potato rosti, capers, raisin, herbed pea puree, broad beans
Cod £28
clotted cream mash potato, Roscoff onion, Yorkshire asparagus, young garlic cream
Halibut £32
leek fondue, peppercorn cream, crispy shallots, watercress
Butter Pie £22
smoked cheddar sauce, chives and onion soubise
THE MEAT MARKET
Served with dripping chips and malt glazed Roscoff onion.
House-aged Yorkshire Pork Chop £28
8oz Fillet £44
the most tender cut of beef, very lean and comes from the lower-middle of the back
10oz Sirloin £45
delicious small rim of fat, which renders to carry flavour within the steak.
Recommended medium rare
10oz Ribeye £48
generous marbling of fat, which renders the most tastiest of steaks.
Recommended medium/medium rare
16oz Chateaubriand £100
The Chateaubriand is classed as the “Best of the Best” when it comes to Beef Steaks, it consists of the fillet head and is very lean and very tender. It will be expertly carved at your table
SIDES
Roasted Heritage Carrots £6
rosemary, confit garlic
Spring Greens £6
Yorkshire asparagus, peas, broad beans, brassicas, herbed garlic butter
Beef Fat Rosti £5
truffle mayonnaise
Dripping Chips £5
caramelised onion salt
Caesar Salad £6
baby gem lettuce, pancetta, anchovies, parmesan
Mac ‘n’ Cheese £9
four cheese sauce, fresh macaroni
SAUCES
Peppercorn £5
Chimichurri £4
Bone Marrow and Black Truffle £5
Beauvale Blue Cheese £4
DESSERTS
White Chocolate and Whiskey Bread and Butter Pudding £10
croissant pudding, whiskey ice cream, honeycomb
Sticky Toffee Pudding £10
butterscotch sauce, salted caramel ice cream
Strawberries and Clotted Cream Pavlova £10
Torched meringue, strawberry sorbet, strawberry compote, clotted cream Chantilly
Rhubarb and Custard Tart £10
Poached Yorkshire rhubarb, crème diplomat, crisp sweet pastry
Selection of British Cheeses - £17
Homemade crackers, seeded stout bread, homemade chutney, quince purée
Northumberland – England – cow’s milk – unpasteurised
Doddington is made using a hybrid of cheese-making techniques, Parmesan, Cheddar and aged Gouda, yet cheese maker Maggie’s original main influence was Red Leicester!
Using fresh milk straight from the family’s cows, the cheese is handmade every day on their farm.
It is then aged for over a year to allow the strength and crystalline nature to develop.
When matured it develops sweetness with a sharp savoury finish.
Gloucestershire – England – cow’s milk – pasteurised
A mellow, buttery, ‘washed-rind’ cheese that expresses the rich and diverse clover pasture of Chedworth’s Manor Farm. It is based on the classic French cheese Reblochon and encircled in a spruce band that helps hold it together and adds a piney note to the cheese.
Herefordshire England – goat’s milk – pasteurised
A soft, matured goat’s cheese with a densely fudgy texture and lactic, lemony flavours reminiscent of créme fraîche.
Nottinghamshire – England – cow’s milk – pasteurised
Rich and velvety smooth. Sweet, with mineral tones and winey spice. Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for
consistency. Colston Basset Stilton is the only remaining, exclusively hand-ladled Stilton.
AFTER DINNER DRINKS
Coffee All £4
Espresso, Americano, Cappuccino, Latte, Macchiato
Selection of loose Tea from The Manor £3
These are sample menus and are subject to change.
Please note, a discretionary 12.5% service charge is added to every bill. All prices include vat at the current rate.
Main Course - £30 | 2 Courses - £38 | 3 Courses - £46
STARTER
Mushrooms on Toast
Truffle mayonnaise, fennel & treacle bread
Whipped Goat's Cheese
Toasted hazelnuts, beetroot, aged balsamic
Chicken Liver Parfait
Sweet and sour blood orange, toasted brioche
Roasted Pepper and Squash Soup
Chive Oil
TO FOLLOW
All served with roast potatoes and seasonal vegetables.
Slow-Roast Rump of Beef (served pink)
Roasted garlic, crisp sage & onion, stuffed Yorkshire pudding, red wine gravy
Yorkshire Porchetta
Cider braised Pork cheek, bramley & cider apple compote, crisp sage and onion, stuffed Yorkshire pudding, red wine gravy
Seared Scottish Salmon
Flame roasted lemon, parsley cream sauce
Lancashire Butter Pie
Smoked cheddar sauce
TO FINISH
Strawberry Cheesecake
Raspberry sorbet, almond crumb, fresh strawberries
White Chocolate Bread & Butter Pudding
Whiskey ice cream, honeycomb
Sticky Date Pudding
Butterscotch sauce, salted caramel ice cream
Selection of British Cheeses
Homemade crackers, chutney
Please note, a discretionary 12.5% service charge is added to every bill. All prices include vat at the current rate.
These are sample menus and are subject to changes.
REDS
Finca Valero Tempranillo (Italy)
175ml – £5.90
250ml – £8.40
Bottle – £24
Sangiovese di Romange Superiore (Italy)
Bottle – £34
Santa Rita Gran Hacienda Merlot (Chile)
175ml – £6
250ml – £8.45
Bottle – £23
Santa Rita Gran Hacienda Merlot (Spain, Nv)
175ml – £5.50
250ml – £8
Bottle – £22
Arte De Argento Malbec (Argentina)
175ml – £7.90
250ml – £11.50
Bottle – £32
St Hallett Faith Shiraz (Australia)
Bottle – £50
Banshee Cabernet Sauvignon, Sonoma County (USA)
Bottle – £65
Chateau St Cosme 'Les Deux Albions' Cotes du Rhone 2019 (France)
Bottle – £49
Valdivieso Valley Selection Merlot (Chile)
175ml – £9.50
250ml – £13
Bottle – £38
Les Roches Beaujolais Villages (France)
175ml - £9
250ml - £12.50
Bottle - £36
James Martin Syrah (France)
Bottle - £50
Beaune Theurons 1er Cru Domaine Gagey Pinot Noir, Louis Jadot (France)
Bottle - £99
Catena Zapata Argentino Malbec (Argentina)
Bottle - £130
Luis Felipe Edwards Reserva Pinot Noir, Leyda Valley (Chile)
175ml - £8
250ml - £11.90
Bottle - £34
WHITES
Finca Valero Macabeo (Spain)
175ml – £5.90
250ml – £8.40
Bottle – £24
Torress Natureo Muscat 0% (Spain)
175ml – £5.50
250ml – £8
Bottle – £22
Lamberti Ca’Preella Pinot Grigio (Italy)
175ml - £6.80
250ml - £9.70
Bottle - £28
Greco Di Tufo, Rocca Del Dragone, Tre Fiori (Italy)
175ml - £7.40
250ml - £11
Bottle - £32
La Chablisienne Chablis Sereine (France)
Bottle - £47
Morgassi Superiore Volo Gavi Del Comune Di Gavi (Italy)
Bottle – £55
Gerard Bertrand Heritage Picpoul (France)
Bottle – £42
James Martin Chardonnay (France)
Bottle - £47
Chateau Ste Michelle Dry Riesling (USA)
Bottle - £40
Ortion Et Fils Sancerre (France)
Bottle - £48
FC Chapel Down Bacchus (England)
Bottle - £45
Craggy Range Te Muna Sauvignon Blanc (New Zealand)
Bottle – £49
Chablis 1er Cru Les Vaillons (Bordeaux, France)
Bottle – £59
Reign of Terror Chenin Blanc (South Africa)
175ml - £6.60
250ml - £9.50
Bottle - £27
Bhilar Plots Blanco Rioja Alavesa 2020 (Spain)
Bottle - £39.00
The Prisoner, Chardonnay (USA)
Bottle - £90
Journeys End Weather Station Sauvignon Blanc (South Africa)
175ml - £8.50
250ml - £11.90
Bottle - £34
SPARKLING
Vaporetto Prosecco (Italy)
125ml - £7
Bottle - £30
Bottega Poeti Valdobbiadene Prosecco Superiore Docg Extra Dry (Italy, 2020)
125ml - £7.90
Bottle - £35
Jeio Prosecco Rosé (Italy, Nv)
125ml - £8.90
Bottle - £38
Taittinger Brut Rose
Bottle - £90
Dom Pérignon Brut (France, 2013)
Bottle - £375
Ridgeview Bloomsbury Brut (England, Nv)
Bottle - £60
James Martin Crémant De Limoux (France, 2022)
Bottle - £60
Laurent-Perrier La Cuvée Brut (France, Nv)
125ml - £17
Bottle - £105
Lauren-Perrier Vintage (France, 2012)
Bottle - £185
Laurent-Perrier Blanc De Blanc Brut Nature (France, Nv)
Bottle - £245
Laurent Perrier Brut NV
125ml - £14.95
Bottle - £80
Laurent-Perrier Cuvée Rosé (France, Nv)
125ml - £17
Bottle - £140
Wild Idol Non-Alcoholic 0% Sparkling White (England, Nv)
125ml - £8.50
Bottle - £48
Wild Idol Non-Alcoholic 0% Sparkling Rosé (England, Nv)
125ml - £9.50
Bottle - £52
ROSÉ
Statua Pinot Grigio Rosato della Venezie (Italy)
175ml - £5.70
250ml - £8.50
Bottle - £24
Conde Villar Vinho Verde Rosé (Portugal, 2020)
175ml - £8
250ml - £12
Bottle - £34
Conto Vecchio Pinot Grigio Blush Venezie Doc (Italy, 2022)
175ml - £6
250ml - £9
Bottle - £26
Conde Villar Vinho Verde Rosé (Portugal)
Bottle - £30
James Martin Signature Rose (France)
175ml - £11.20
250ml - £15.20
Bottle - £45
Chateau D’esclans Whispering Angel Rosé (France, 2022)
175ml - £12.90
250ml - £17.50
Bottle - £50
Ultimate Provance (France)
Bottle - £39
Torres Natureo Rosé 0% (Spain, Nv)
175ml - £5.90
250ml - £8.50
Bottle - £24
James Martin Signature Rosé (France)
Bottle - £45
DESSERT WINES
Warre’s Heritage Ruby Port (Portugal, Nv)
50ml - £5.75
Chateau Ste Michelle Artist Series 2015 Greand Cru Blend (USA)
Bottle - £120
Vieux Chevalier Chateauneuf Du Pape Rouge (France)
Bottle - £120
Vivanco Rioja Reserva (Spain)
Bottle - £42
Riva Leone Barolo (Italy)
Bottle - £66
Please note, a discretionary 12.5% service charge is added to every bill. All prices include vat at the current rate.
These are sample menus and are subject to change.
"We had a great day thank you, great value for money, wonderful food and wine with a very charming host who had a lot of time for everyone there. We would definitely come back ! "
Victoria Herbert
" Fantastic food and all well presented. The front of house staff were exceptional. The Q and A with James was a delight. We look forward to returning to the restaurant and hope the same staff will be in the kitchen and on the floor. "
Christine Carter
