Mother's Day

Sunday 10 March

What better way to celebrate Mum than with a beautiful Sunday Roast?

Whether the Yorkshire puddings or roast potatoes are her favourite part, she won't have to lift a finger.

Enjoy three-courses for £35 per person, and we'll even take care of the washing up!

T&C's: Restaurant is open 1pm – 5pm on Sunday 10 March. A la Carte menu is not available on Sundays. Over 18′s only, valid ID is required for entry. Please note, a discretionary 12.5% service charge is added to every bill. All prices include vat at the current rate. These are sample menus and are subject to change.

BBQ Pork Belly Taco
Red Cabbage, Crispy Corn, Aji Amarillo, Coriander

Woodland Mushroom Risotto
Chive Oil

Cauliflower Veloute
Toasted Pumpkin Seeds

Beer Battered Cod
Seaweed Crushed Potatoes, Tartare Sauce

Slow-Roast Rump of Beef
Yorkshire pudding, Dripping Potatoes, Red Wine Gravy

Corn Fed Chicken
Celeriac Chou Croute, Cavolo Nero

Roasted Bass
Fragrant Green Curry, Kimchi, Lime, Crispy Leek and Chilli

Whole Roasted Squash
Root Vegetable Lentil Dahl

Hot Sticky Toffee Pudding
Toffee Sauce, Salted Caramel Ice Cream

White Chocolate & Whiskey Croissant Butter Pudding
Whiskey Ice cream, Honeycomb

‘Ferrero Rocher’
Hazelnut Parfait, Milk Chocolate, Toasted Milk Sorbet

Selection of British Cheeses
Homemade Crackers & Chutney (£3.50 Supplement)